top of page

Yoghurt Marinade



2 tbsp ginger and garlic paste (4 cloves of garlic, 1 lobe of ginger and 3 tbsp vegetable oil blended to a paste)

1 tsp cracked black pepper

½ tsp garam masala powder

½ tsp cumin powder

1 tbsp ground coriander

1 tsp smoked paprika

1 tsp red chilli powder

1 tbsp lemon juice

8 tbsp thick plain yoghurt


Mix all ingredients together in a bowl till combined. 


Place your fish into the marinade and leave for an hour or so. 


Then when ready take fish out of marinade and grill or barbeque.

bottom of page