2 tbsp ginger and garlic paste (4 cloves of garlic, 1 lobe of ginger and 3 tbsp vegetable oil blended to a paste)
1 tsp cracked black pepper
½ tsp garam masala powder
½ tsp cumin powder
1 tbsp ground coriander
1 tsp smoked paprika
1 tsp red chilli powder
1 tbsp lemon juice
8 tbsp thick plain yoghurt
Mix all ingredients together in a bowl till combined.
Place your fish into the marinade and leave for an hour or so.
Then when ready take fish out of marinade and grill or barbeque.