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Oriental Chicken with Grilled Avocado


4 Chicken Breasts, Thighs or Legs

6 Spring Onions

2 Tbsp Toasted Sesame Seeds

4 Ripe and Ready Avocados

Salt and Pepper for Seasoning

For the marinade- 

4 tbsp olive oil

Juice of 1 lemon or lime

1 lobe of fresh ginger, peeled, & finely chopped.

2 red chilli's chopped

Bunch of fresh coriander

2tbsp soy sauce

2tbsp honey

1 tbsp Worcestershire sauce


Set your BBQ on high heat. 

Slice the chicken breast lengthways in to 3 strips per chicken breast and place in a bowl. 

Combine the marinade ingredients then add the chicken, leave to marinade for an hour. (If you leave overnight, add the lime juice an hour before use).

When ready barbecue at a high temperature. Chicken breasts will only take about 4 minutes on each side.


Leave to rest on the warming rack when cooked, and move onto the avocados. 

Quarter the avocados, leaving the skin on. Then add a generous amount of seasoning and a drizzle of olive oil. 

Lay on the barbecue to colour. 


Serving Suggestion: You can serve the Avocado as they are (just remove the skin), or you can mash with a dash of lemon juice, crème fraiche, chives and chopped chilli, perfect alongside your oriental chicken. 

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